Cinnamon Extract
Overview
A warming extract standardized for polyphenols and cinnamaldehyde, supporting metabolic and immune health.
Detailed Description
Cinnamon Extract is derived from the bark of Cinnamomum cassia and standardized for cinnamaldehyde and polyphenols. It supports immune function, helps regulate blood sugar levels, improves circulation, and provides natural antioxidant activity.
Applications
Nutraceuticals: immune health, blood sugar support
Pharmaceuticals: antimicrobial and antioxidant formulations
Food & Beverages: functional drinks, supplements
Specifications (Available Grades)
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Polyphenols ≥ 20% | UV | Powder | Brown | Water Soluble |
| Cinnamaldehyde ≥ 10% | HPLC | Powder | Brown | Water Soluble |
| Ratio 5 | 1, 10 | 1 | Extract ratios | Powder:Brown:Partially Soluble |