Black Garlic Extract
Overview
A fermented garlic extract rich in S-allyl cysteine and antioxidants, supporting heart and vascular health.
Detailed Description
Black Garlic Extract is produced by aging fresh garlic under controlled heat and humidity. This process enhances its antioxidant content and increases S-allyl cysteine, improving cardiovascular health and circulation.
Applications
Nutraceuticals: heart and circulation support
Pharmaceuticals: antioxidant and cardiovascular care
Functional Foods: capsules, tablets, and fortified drinks
Specifications (Available Grades)
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| S-Allyl Cysteine ≥ 0.1% | HPLC | Powder | Black-Brown | Water Soluble |
| Polyphenols ≥ 5% | UV | Powder | Black-Brown | Water Soluble |