A berry extract standardized for ellagic acid and anthocyanins, supporting antioxidant and metabolic health.
Raspberry Extract is derived from Rubus idaeus. Rich in ellagic acid and anthocyanins, it supports antioxidant defense, metabolic balance, and reproductive health.
Nutraceuticals: metabolic and antioxidant supplements
Pharmaceuticals: cardiovascular and anti-inflammatory blends
Food & Beverages: functional beverages and fortified foods
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Ellagic Acid ≥ 10% | HPLC | Powder | Red-Purple | Water Soluble |
| Anthocyanins ≥ 25% | UV | Powder | Red-Purple | Water Soluble |
| Ratio 5 | 1, 10 | 1 | Extract Ratios | Powder:Red-Purple:Partially Soluble |
Trusted Standards
Internationally recognized standards for food safety and manufacturing excellence.
Food Safety Management
Good Manufacturing Practice