Canola Oil
Overview
A cholesterol-friendly oil low in saturated fats, supporting cardiovascular and metabolic wellness.
Detailed Description
Canola Oil is extracted from Brassica napus seeds. It contains high levels of oleic acid and alpha-linolenic acid (ALA), contributing to cardiovascular protection, cholesterol regulation, and metabolic balance.
Applications
Nutraceuticals: omega-rich cardiovascular support
Pharmaceuticals: lipid regulation and anti-inflammatory formulations
Food & Beverages: functional oils and fortified foods
Specifications (Available Grades)
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Oleic Acid ≥ 55–65% | GC | Oil | Pale Yellow | Oil Soluble |
| Linoleic Acid ≥ 15–25% | GC | Oil | Pale Yellow | Oil Soluble |
| Alpha-Linolenic Acid ≥ 8–12% | GC | Oil | Pale Yellow | Oil Soluble |