A cold-pressed fixed oil rich in linoleic acid, oleic acid, and thymoquinone, supporting immune and respiratory health.
Black Cumin Oil (Black Seed Oil) is obtained by cold-pressing Nigella sativa seeds. It is rich in unsaturated fatty acids and contains thymoquinone, which provides strong antioxidant, anti-inflammatory, and immune-supporting effects. Used in nutraceuticals, functional foods, and cosmetics.
Nutraceuticals: immune & respiratory health supplements
Pharmaceuticals: antioxidant and anti-inflammatory formulations
Cosmetics: skin and hair nourishing products
Food & Beverages: functional and culinary oil
| Assay / Standardization | Typical Specification | Form | Color | Solubility |
|---|---|---|---|---|
| Linoleic Acid | 50–65% (GC) | Fixed Oil | Golden-Brown | Insoluble in water; soluble in oils |
| Oleic Acid | 18–30% (GC) | Fixed Oil | Golden-Brown | Insoluble in water; soluble in oils |
| Thymoquinone | 0.1–0.5% (HPLC, typical) | Fixed Oil | Golden-Brown | Insoluble in water; soluble in oils |
| Physical Constants | SG 0.916–0.924; RI 1.470–1.478 | Liquid | Amber to Golden | Insoluble in water; soluble in oils |